Argyll and Bute food and drink expo wow’s Westminster

The high profile event, ‘A Taste of Argyll and Bute’ was co-hosted by Eleanor, Duchess of Argyll and was supported by the Food from Argyll group.
Among those welcomed to parliament by Mr O’Hara were Loch Fyne Oysters, The Scottish Salmon Company, Bute Brewery, Mull of Kintyre Cheese, the Puffer from Easdale, Argyll Hill Lamb, Fyne Ales, Loch awe Smokehouse, The Slate Island Seaweed Company, Ritchie’s of Bute, Gigha Halibut and Lussa Gin from Jura.

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Apart from treating dozens of MPs and Lords to some fantastic locally produced food and drink, those who made the 1000 mile round trip to London also had the opportunity to meet and discuss business with several high-end shop buyers as well as representatives and chefs from some quality London restaurants.
Also on hand at Westminster to lend their support to the event were representatives from Argyll and Bute Council, Highland and Islands Enterprise and The Food and Drink Federation.


Source: Argyll and Bute food and drink expo wow’s Westminster

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